Jamón
ibérico de Recebo 3.0Kg + 34 months cured in a natural dryers, 3.0Kg Boneless Ham. 7 Bellotas
jamón ibérico is unique, elaborated 100% artisan and with long
treatment of love
- The highest grade of Jamón ibérico is Jamón
ibérico de Bellota (meaning “acorn”), which is made from pigs fed
strictly on acorns. The best Spanish ham, Jamon Iberico, comes from
the Black Iberian Pig. These pigs are an ancient
breed whose roots can be traced back to about 1000 BC, when pigs that
were brought over to the Iberian Peninsula.
- Jamon
iberico 7
Bellotas is the finest of jamon iberico de Bellota in Spain.
- These black-foot pigs are fed 100% on acorns, dry cured with love
and hung for over 48 months in a natural dryers..
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